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BEEF PROCESSING

We age beef carcasses for a minimum of 12 days in our cooler prior to further processing for your custom order. Customers can choose from whole, 1/2 or 1/4 beef based on the agreement with the producer or Simon Meat Locker. Once you have received confirmation - complete the form below to finish your order. We will notify you once your order is ready for pick up. Orders need to be picked up within 7 days of notification - or subject to $25/day late fee.
Image by Thomas Oldenburger
Image by Al Elmes

PORK PROCESSING

 Customers can choose from whole or 1/2 pork based on the agreement with the producer or Simon Meat Locker. Once you have received confirmation - complete the form below to finish your order. We will notify you once your order is ready for pick up. Orders need to be picked up within 7 days of notification - or subject to $25/day late fee.

Any CURED and SMOKED products will be labeled "Custom Not For Sale" until further notice.

LAMB & GOAT PROCESSING

Customers can choose from whole or 1/2 order based on the agreement with the producer or Simon Meat Locker. Once you have received confirmation - complete the form below to finish your order. We will notify you once your order is ready for pick up. Orders need to be picked up within 7 days of notification - or subject to $25/day late fee.
Image by Laura College

WILD GAME PROCESSING

The Flint Hills region of northeast Kansas is home to some of the best whitetail hunting in the nation.  


Simon Meat Locker will be accepting boneless meat only this deer season.

💲 Processing Prices:

  • $40 for basic cuts

    • $1.00 per lb for ground product

  • ⚠️ All boneless trim orders will have an additional $25 handling fee due at time of drop-off.

📦 Drop-Off Requirements:

  • Please bring all boneless meat in a food-safe bag or disposable container

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