BEEF PROCESSING

We age beef carcasses for a minimum of 7 days in our cooler prior to further processing for your custom order. Customers can choose from whole, 1/2 or 1/4 beef based on the agreement with the producer or Simon Meat Locker. Once you have received confirmation - complete the form below to finish your order. We will notify you once your order is ready for pick up. Orders need to be picked up within 3 days of notification - or subject to $25/day late fee.
Image by Thomas Oldenburger
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PORK PROCESSING

We age pork carcasses for a minimum of 7 days in our cooler prior to further processing for your custom order. Customers can choose from whole or 1/2 pork based on the agreement with the producer or Simon Meat Locker. Once you have received confirmation - complete the form below to finish your order. We will notify you once your order is ready for pick up. Orders need to be picked up within 3 days of notification - or subject to $25/day late fee.

Any CURED and SMOKED products will be labeled "Custom Not For Sale" until further notice.

LAMB & GOAT PROCESSING

We age carcasses for a minimum of 7 days in our cooler prior to further processing for your custom order. Customers can choose from whole or 1/2 order based on the agreement with the producer or Simon Meat Locker. Once you have received confirmation - complete the form below to finish your order. We will notify you once your order is ready for pick up. Orders need to be picked up within 3 days of notification - or subject to $25/day late fee.
Image by Laura College

WILD GAME PROCESSING

The Flint Hills region of northeast Kansas is home to some of the best whitetail hunting in the nation. We offer full processing of whitetail deer and elk during season.

Unfortunately we are not taking deer this year.